Introduction
The agricultural sector holds immense potential for economic growth and job creation through strategic agro-processing and effective value addition. This comprehensive training course is meticulously designed to equip participants with the essential knowledge and practical skills in cutting-edge food processing technologies, innovative value-added product development, and impactful marketing strategies. Learn how to transform raw agricultural produce into higher-value products, extend shelf life, reduce post-harvest losses, and effectively reach target markets. Mastering agro-processing and value addition, encompassing advanced food processing technologies, creative value-added product development, and robust marketing strategies, is crucial for thriving in the modern agri-business landscape.
This intensive training course delves into the entire spectrum of agro-processing and value addition, providing participants with actionable insights from farm to market. We will explore a wide array of food processing technologies suitable for various agricultural commodities, guide you through the process of conceiving and developing profitable value-added products, and equip you with the marketing strategies necessary to successfully launch and scale your agri-business ventures. The curriculum emphasizes practical application through case studies and real-world examples, ensuring participants gain the confidence and expertise to capitalize on the burgeoning opportunities within the agro-processing sector.
Target Audience
Course Objectives
Duration
10 Days
Course content
Module 1: Introduction to Agro-Processing and Value Addition
Module 2: Fundamental Food Processing Technologies
Module 3: Advanced Food Processing and Preservation Techniques
Module 4: Value-Added Product Development: Idea Generation and Innovation
Module 5: Value-Added Product Development: Formulation and Prototyping
Module 6: Food Safety and Quality Assurance in Agro-Processing
Module 7: Packaging and Labeling of Processed Food Products
Module 8: Market Research and Target Market Identification
Module 9: Fundamental Marketing and Sales Strategies for Agri-Food Products
Module 10: Advanced Marketing and Branding for Agri-Food Businesses
Module 11: Distribution Channels and Supply Chain Management
Module 12: Financial Planning and Cost Analysis for Agro-Processing
Module 13: Sustainability and Waste Management in Agro-Processing
Module 14: Accessing Funding and Support for Agro-Processing Initiatives
Module 15: Case Studies of Successful Agro-Processing Ventures
Module 16: Developing Your Agro-Processing Business Plan
Training Approach
This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.
Tailor-Made Course
This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449
Training Venue
The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.
Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant
Certification
Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.
Airport Pickup and Accommodation
Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449
Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 7 working days before commencement of the training.
Dates | Fees | Location | Apply |
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02/06/2025 - 13/06/2025 | $3000 | Nairobi |
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09/06/2025 - 20/06/2025 | $3500 | Mombasa |
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16/06/2025 - 27/06/2025 | $3000 | Nairobi |
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07/07/2025 - 18/07/2025 | $3000 | Nairobi |
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14/07/2025 - 25/07/2025 | $5500 | Johannesburg |
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14/07/2025 - 25/07/2025 | $3000 | Nairobi |
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04/08/2025 - 15/08/2025 | $3000 | Nairobi |
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11/08/2025 - 22/08/2025 | $3500 | Mombasa |
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18/08/2025 - 29/08/2025 | $3000 | Nairobi |
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01/09/2025 - 12/09/2025 | $3000 | Nairobi |
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08/09/2025 - 19/09/2025 | $4500 | Dar es Salaam |
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15/09/2025 - 26/09/2025 | $3000 | Nairobi |
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06/10/2025 - 17/10/2025 | $3000 | Nairobi |
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13/10/2025 - 24/10/2025 | $4500 | Kigali |
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20/10/2025 - 31/10/2025 | $3000 | Nairobi |
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03/11/2025 - 14/11/2025 | $3000 | Nairobi |
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10/11/2025 - 21/11/2025 | $3500 | Mombasa |
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17/11/2025 - 28/11/2025 | $3000 | Nairobi |
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01/12/2025 - 12/12/2025 | $3000 | Nairobi |
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08/12/2025 - 19/12/2025 | $3000 | Nairobi |
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05/01/2026 - 16/01/2026 | $3000 | Nairobi |
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12/01/2026 - 23/01/2026 | $3000 | Nairobi |
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19/01/2026 - 30/01/2026 | $3000 | Nairobi |
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02/02/2026 - 13/02/2026 | $3000 | Nairobi |
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09/02/2026 - 20/02/2026 | $3000 | Nairobi |
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16/02/2026 - 27/02/2026 | $3000 | Nairobi |
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02/03/2026 - 13/03/2026 | $3000 | Nairobi |
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09/03/2026 - 20/03/2026 | $4500 | Kigali |
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16/03/2026 - 27/03/2026 | $3000 | Nairobi |
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06/04/2026 - 17/04/2026 | $3000 | Nairobi |
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13/04/2026 - 24/04/2026 | $3500 | Mombasa |
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13/04/2026 - 24/04/2026 | $3000 | Nairobi |
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04/05/2026 - 15/05/2026 | $3000 | Nairobi |
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11/05/2026 - 22/05/2026 | $5500 | Dubai |
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18/05/2026 - 29/05/2026 | $3000 | Nairobi |
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