Food Supply Chain Management Training Course: Safety & Traceability

Introduction

In the increasingly complex global food industry, ensuring food supply chain management prioritizes safety and traceability is paramount for consumer trust and regulatory compliance. This training course, "Food Supply Chain Management: Safety & Traceability Training Course," equips professionals with the essential knowledge and tools to build robust and transparent food supply chains. We delve into the intricacies of HACCP (Hazard Analysis Critical Control Points), traceability systems, regulatory compliance, and technology integration, empowering you to minimize risks and enhance consumer confidence. By mastering these strategies, you'll improve product recall efficiency, reduce foodborne illness risks, and ensure seamless compliance with global food safety standards.

This program focuses on actionable insights and practical application, enabling participants to develop and implement robust food safety frameworks and traceability solutions tailored to the unique demands of the food industry. We explore the latest advancements in blockchain technology, IoT (Internet of Things), and digital traceability platforms, emphasizing practical case studies and interactive exercises. You'll learn how to measure and report traceability performance, engage stakeholders, and foster a culture of food safety excellence within your organization, ultimately transforming safety and traceability into a strategic advantage for your food supply chain.

Target Audience:

• Food Supply Chain Managers
• Quality Assurance Managers
• Food Safety Officers
• Logistics and Distribution Managers
• Regulatory Compliance Officers
• Procurement Managers (Food Industry)
• Food Processing and Manufacturing Personnel

Course Objectives:

• Understand the fundamental principles of food safety and traceability in supply chains.
• Learn how to implement Hazard Analysis Critical Control Points (HACCP) systems.
• Master the techniques of building effective traceability systems.
• Develop skills in managing and reporting food safety compliance.
• Learn how to utilize technology for enhanced traceability and safety.
• Understand the role of regulatory compliance in food supply chains.
• Implement strategies for managing food recalls and withdrawals.
• Learn how to conduct food safety audits and inspections.
• Develop skills in navigating international food safety regulations.
• Analyze the impact of safety and traceability on supply chain efficiency.
• Understand the ethical considerations in food supply chain management.
• Develop strategies for continuous improvement in food safety practices.
• Stay updated with the latest trends in food supply chain safety and traceability.

DURATION

5 Days

COURSE CONTENT

Module: Foundations of Food Safety and Traceability:

• Overview of food safety and traceability principles.
• The importance of transparency in the food supply chain.
• Key drivers and trends in food safety regulations.
• Understanding the impact of food safety incidents on consumer trust.
• The role of traceability in achieving food safety goals.

Module: Hazard Analysis Critical Control Points (HACCP) Implementation:

• Implementing HACCP principles and methodologies.
• Conducting hazard analysis and identifying critical control points.
• Developing and implementing control measures and monitoring systems.
• Ensuring proper documentation and record-keeping.
• Optimizing HACCP compliance for efficient operations.

Module: Building Effective Traceability Systems:

• Implementing end-to-end traceability systems.
• Utilizing track and trace technologies (barcode, RFID, etc.).
• Managing data integrity and security in traceability systems.
• Implementing lot tracking and product recall procedures.
• Optimizing traceability for rapid response and recall efficiency.

Module: Regulatory Compliance Management and Reporting:

• Developing and implementing food safety compliance programs.
• Managing regulatory reporting and documentation.
• Utilizing food safety compliance software and tools.
• Conducting regulatory impact assessments.
• Optimizing regulatory reporting for efficiency.

Module: Technology for Enhanced Traceability and Safety:

• Utilizing blockchain technology for food traceability.
• Implementing IoT (Internet of Things) for real-time monitoring.
• Leveraging digital traceability platforms and applications.
• Utilizing data analytics for food safety insights.
• Optimizing technology for enhanced supply chain visibility.

Module: Food Recall and Withdrawal Management:

• Implementing food recall and withdrawal procedures.
• Managing communication and stakeholder engagement during recalls.
• Utilizing traceability data for targeted recalls.
• Conducting root cause analysis and corrective actions.
• Optimizing recall management for minimizing impact.

Module: Food Safety Audits and Inspections:

• Preparing for and managing food safety audits and inspections.
• Conducting internal audits and self-inspections.
• Utilizing audit checklists and documentation.
• Managing audit findings and corrective actions.
• Optimizing audit readiness for compliance.

Module: International Food Safety Regulations:

• Navigating international food safety regulations and standards.
• Managing import and export compliance.
• Utilizing harmonized standards and guidelines.
• Implementing global food safety strategies.
• Optimizing international compliance for market access.

Module: Ethical Considerations in Food Supply Chain Management:

• Understanding ethical considerations in food supply chains.
• Implementing ethical sourcing and production practices.
• Managing labor and environmental impacts.
• Utilizing fair trade and sustainability initiatives.
• Fostering a culture of ethical responsibility.

Training Approach

This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.

Tailor-Made Course

This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org  Tel: +254 702 249 449

Training Venue

The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.

Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant

Certification

Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.

Airport Pickup and Accommodation

Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org  Tel: +254 702 249 449

Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 5 working days before commencement of the training.