Infection Control In The Workplace: Hygiene And Disinfection

Introduction

Infection Control in the Workplace: Hygiene and Disinfection training equips professionals with the methodologies to prevent the spread of infectious diseases through effective hygiene and disinfection practices. This course focuses on analyzing transmission routes, implementing cleaning and sanitation protocols, and understanding the impact of proactive measures on workplace health and safety. Participants will learn to develop cleaning schedules, select appropriate disinfectants, and understand the intricacies of hand hygiene and respiratory etiquette. By mastering infection control practices, professionals can enhance workplace safety, reduce absenteeism, and contribute to the creation of a healthy and resilient work environment.

The increasing awareness of infectious disease transmission necessitates a comprehensive understanding of hygiene and disinfection strategies. This course delves into the nuances of surface disinfection, personal protective equipment (PPE) usage, and outbreak response, empowering participants to develop and implement tailored infection control plans. By integrating public health guidelines with practical safety techniques, this program enables individuals to lead initiatives that promote worker well-being and prevent the spread of infections.

Target Audience:

• Facility managers
• Cleaning staff
• Safety managers
• HR professionals
• Supervisors
• Team leaders
• Healthcare workers
• Hospitality staff
• Education professionals
• Individuals interested in infection control
• Compliance officers
• Office managers

Course Objectives:

• Understand the principles and importance of infection control in the workplace.
• Implement techniques for analyzing transmission routes and identifying infection risks.
• Understand the role of hand hygiene and respiratory etiquette in preventing disease spread.
• Implement techniques for selecting and using appropriate disinfectants and cleaning agents.
• Understand the principles of developing and implementing cleaning and sanitation schedules.
• Implement techniques for using personal protective equipment (PPE) effectively.
• Understand the role of workplace modifications and social distancing in infection control.
• Implement techniques for developing and delivering training programs on infection control.
• Understand the legal and regulatory requirements related to workplace hygiene and disinfection.
• Implement techniques for conducting infection control audits and evaluations.
• Understand the challenges and opportunities of implementing infection control measures in diverse workplaces.
• Understand the role of employee participation in infection control initiatives.
• Develop strategies for continuous improvement in workplace hygiene and disinfection practices.

DURATION

10 Days

COURSE CONTENT

Module 1: Foundations of Infection Control

• Principles and importance of infection control in the workplace.
• Understanding the relationship between hygiene and disease transmission.
• Benefits of effective infection control practices.
• Historical context and evolution of infection control.

Module 2: Transmission Routes and Risk Assessment

• Techniques for analyzing transmission routes and identifying infection risks.
• Implementing risk assessment methodologies and hazard identification.
• Utilizing public health guidelines and resources.
• Managing risk assessments.

Module 3: Hand Hygiene and Respiratory Etiquette

• Role of hand hygiene and respiratory etiquette in preventing disease spread.
• Understanding proper handwashing and hand sanitizer use.
• Implementing cough and sneeze etiquette.
• Managing hand hygiene and respiratory etiquette.

Module 4: Disinfectants and Cleaning Agents

• Techniques for selecting and using appropriate disinfectants and cleaning agents.
• Implementing disinfectant selection criteria and usage protocols.
• Utilizing cleaning agent safety data sheets (SDS).
• Managing disinfectant and cleaning agent usage.

Module 5: Cleaning and Sanitation Schedules

• Principles of developing and implementing cleaning and sanitation schedules.
• Understanding cleaning frequencies and high-touch surface disinfection.
• Implementing cleaning checklists and documentation.
• Managing cleaning schedules.

Module 6: Personal Protective Equipment (PPE)

• Techniques for using personal protective equipment (PPE) effectively.
• Implementing PPE selection, donning, and doffing procedures.
• Utilizing PPE for specific tasks and hazards.
• Managing PPE usage.

Module 7: Workplace Modifications and Social Distancing

• Role of workplace modifications and social distancing in infection control.
• Understanding physical distancing guidelines and workspace redesign.
• Implementing signage and visual cues.
• Managing workplace modifications.

Module 8: Training Programs on Infection Control

• Techniques for developing and delivering training programs on infection control.
• Implementing training modules and content.
• Utilizing training aids and resources.
• Managing training programs.

Module 9: Legal and Regulatory Requirements

• Legal and regulatory requirements related to workplace hygiene and disinfection.
• Understanding OSHA standards, CDC guidelines, and local regulations.
• Implementing compliance strategies.
• Managing legal compliance.

Module 10: Infection Control Audits and Evaluations

• Techniques for conducting infection control audits and evaluations.
• Implementing audit checklists and evaluation metrics.
• Utilizing data analysis and reporting.
• Managing infection control audits.

Module 11: Outbreak Response Protocols

• Implementing Outbreak Response Protocols.
• Utilizing contact tracing methodologies and isolation procedures.
• Implementing outbreak communication strategies.
• Managing outbreak response.

Module 12: Ventilation and Air Filtration

• Implementing Ventilation and Air Filtration.
• Utilizing HVAC systems and air purifiers.
• Implementing ventilation assessments and maintenance.
• Managing ventilation strategies.

Module 13: Waste Management and Disposal

• Implementing Waste Management and Disposal.
• Utilizing biohazard waste disposal protocols.
• Implementing waste segregation and handling procedures.
• Managing waste disposal.

Module 14: Employee Health Screening and Monitoring

• Implementing Employee Health Screening and Monitoring.
• Utilizing symptom screening and temperature checks.
• Implementing health reporting procedures.
• Managing employee health screening.

Module 15: Mental Health and Well-being Support

• Implementing Mental Health and Well-being Support.
• Utilizing Employee Assistance Programs (EAPs).
• Implementing stress management techniques.
• Managing mental health support.

Module 16: Continuous Improvement in Infection Control

• Implementing Continuous Improvement in Infection Control.
• Utilizing feedback mechanisms and program evaluations.
• Implementing policy updates and plan revisions.
• Managing improvement processes.

Training Approach

This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.

Tailor-Made Course

This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org  Tel: +254 702 249 449

Training Venue

The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.

Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant

Certification

Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.

Airport Pickup and Accommodation

Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org  Tel: +254 702 249 449

Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 5 working days before commencement of the training.