Introduction

In the fast-evolving global food industry, ensuring food safety through internationally recognized systems is vital for compliance, market access, and consumer protection. The ISO 22000:2018 Food Safety Management Systems Training Course is a powerful, practical course designed to equip food industry professionals with the skills and tools to implement, manage, and continuously improve a robust FSMS in alignment with ISO 22000:2018 standards. This course addresses modern food safety risks using a process-based approach that integrates ISO high-level structure (HLS) and risk-based thinking.

Whether you're building a new food safety system or upgrading an existing one, this course delivers comprehensive insights into hazard analysis, operational controls, performance evaluation, and continual improvement strategies. Participants gain the confidence to lead food safety initiatives, pass certification audits, and build a culture of safety and compliance across the organization.

Target Audience

• Food safety managers and coordinators
• FSMS implementation and documentation teams
• Quality assurance and quality control professionals
• Compliance and regulatory officers
• Production and operations managers
• Internal and lead auditors
• Food industry consultants and trainers
• Professionals preparing for ISO 22000:2018 certification

Course Objectives

• Understand the structure and key concepts of ISO 22000:2018
• Learn the requirements of a process-based food safety management system
• Identify and assess food safety hazards across the supply chain
• Develop and document effective operational control plans
• Align FSMS with ISO’s High-Level Structure (HLS) and PDCA model
• Establish performance metrics and conduct internal audits
• Manage nonconformities and implement corrective actions
• Prepare for ISO 22000:2018 third-party certification audits
• Integrate FSMS with other ISO standards such as ISO 9001 and ISO 14001
• Foster leadership commitment and a strong food safety culture
• Utilize risk-based thinking to improve food safety outcomes

Duration

5 Days

Course Outline

Module 1: Overview of ISO 22000:2018 and the FSMS Framework

• Introduction to ISO 22000:2018 structure and terminology
• High-Level Structure and alignment with other ISO standards
• Scope, context of the organization, and interested parties
• Leadership, planning, and support within FSMS
• Importance of risk-based thinking and continual improvement

Module 2: Hazard Analysis and Food Safety Planning

• Types of food safety hazards and sources
• Risk evaluation and determining control measures
• Hazard analysis and establishing PRPs, OPRPs, and CCPs
• Building the food safety plan and flow diagrams
• Ensuring traceability and recall readiness

Module 3: Documented Information and Operational Controls

• Structuring FSMS documentation and procedures
• Requirements for documented information and records
• Control of externally provided processes and services
• Maintaining consistency in operations and hygiene practices
• Managing infrastructure and resources

Module 4: Performance Evaluation and Monitoring

• Determining KPIs and performance monitoring tools
• Internal audit planning and execution
• Management review inputs and outputs
• Handling of nonconformities and incidents
• Using data analysis to drive food safety improvements

Module 5: Internal Auditing and Certification Readiness

• Audit principles and ISO 19011:2018 guidelines
• Roles and responsibilities of internal auditors
• Conducting audit interviews and writing reports
• Preparing for third-party certification audits
• Closing audit findings and corrective action planning

Module 6: Integration and Risk Management

• Integrating FSMS with ISO 9001, ISO 14001, and other standards
• Strategic risk assessment and opportunity identification
• Use of SWOT and PESTLE in food safety planning
• Aligning FSMS goals with organizational strategy
• Cross-functional team engagement in food safety

Module 7: Practical Applications and Case Studies

• Interactive workshops on FSMS planning and documentation
• Real-life case studies on hazard control and recalls
• Simulated internal audit exercises
• Reviewing and evaluating existing FSMS
• Tools for digital transformation of FSMS practices

Training Approach

This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.

Tailor-Made Course

This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org  Tel: +254 702 249 449

Training Venue

The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.

Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant

Certification

Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.

Airport Pickup and Accommodation

Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org  Tel: +254 702 249 449

Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 10 working days before commencement of the training.