In an increasingly complex and globalized food supply chain, the threat of food fraud poses significant risks to public health, consumer trust, and brand integrity. From economically motivated adulteration to mislabeling and counterfeiting, the sophisticated nature of these illicit activities demands proactive strategies and robust verification mechanisms. This essential training course focuses on Food Fraud Prevention and Authenticity Audit, equipping professionals with the critical knowledge and practical methodologies to design, implement, and rigorously audit comprehensive programs aimed at detecting, deterring, and mitigating food fraud across the entire value chain. You will learn to identify vulnerabilities in your supply network, apply forensic techniques to assess product authenticity, and ensure that your organization maintains the highest standards of food safety and consumer confidence.
This intensive training course delves into the diverse typologies of food fraud, including dilution, substitution, mislabeling, unapproved enhancements, and grey market diversion. We will explore key international guidelines and industry best practices for food fraud vulnerability assessment (VAC) and mitigation, such as those from GFSI-recognized standards. Participants will gain hands-on experience in developing a robust food fraud prevention plan, implementing authenticity testing protocols, and conducting forensic audits to trace fraudulent activities back to their source. By the end of this training course, you will possess the expertise to strategically enhance your organization's defenses against food fraud, protecting consumers, preserving brand value, and ensuring unwavering product integrity in the marketplace.
Duration
5 Days
Course Content
Module 1: Introduction to Food Fraud & Its Typologies
Module 2: Food Fraud Vulnerability Assessment (VAC)
Module 3: Designing a Food Fraud Prevention Plan
Module 4: Authenticity Testing & Analytical Methods
Module 5: Supply Chain Traceability & Due Diligence
Module 6: Auditing Food Fraud Prevention Controls
Module 7: Incident Response, Legal & Continuous Improvement
Training Approach
This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.
Tailor-Made Course
This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449
Training Venue
The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.
Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant
Certification
Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.
Airport Pickup and Accommodation
Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449
Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 10 working days before commencement of the training.
Dates | Fees | Location | Apply |
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07/07/2025 - 11/07/2025 | $1500 | Nairobi, Kenya |
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14/07/2025 - 18/07/2025 | $3500 | Johannesburg, South Africa |
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21/07/2025 - 25/07/2025 | $1500 | Nairobi, Kenya |
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04/08/2025 - 08/08/2025 | $1500 | Nairobi, Kenya |
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11/08/2025 - 15/08/2025 | $1750 | Mombasa, Kenya |
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18/08/2025 - 22/08/2025 | $1500 | Nairobi, Kenya |
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25/08/2025 - 29/08/2025 | $1500 | Nairobi, Kenya |
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01/09/2025 - 05/09/2025 | $1500 | Nairobi, Kenya |
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08/09/2025 - 12/09/2025 | $3500 | Dar es Salaam, Tanzania |
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15/09/2025 - 19/09/2025 | $1500 | Nairobi, Kenya |
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22/09/2025 - 26/09/2025 | $1500 | Nairobi, Kenya |
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06/10/2025 - 10/10/2025 | $1500 | Nairobi, Kenya |
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13/10/2025 - 17/10/2025 | $1500 | Nairobi, Kenya |
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20/10/2025 - 24/10/2025 | $3000 | Kigali, Rwanda |
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27/10/2025 - 31/10/2025 | $1500 | Nairobi, Kenya |
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03/11/2025 - 07/11/2025 | $1500 | Nairobi, Kenya |
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10/11/2025 - 14/11/2025 | $1750 | Mombasa, Kenya |
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17/11/2025 - 21/11/2025 | $1500 | Nairobi, Kenya |
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24/11/2025 - 28/11/2025 | $1500 | Nairobi, Kenya |
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01/12/2025 - 05/12/2025 | $1500 | Nairobi, Kenya |
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08/12/2025 - 12/12/2025 | $1500 | Nairobi, Kenya |
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15/12/2025 - 19/12/2025 | $1500 | Nairobi, Kenya |
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05/01/2026 - 09/01/2026 | $1500 | Nairobi, Kenya |
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12/01/2026 - 16/01/2026 | $1500 | Nairobi, Kenya |
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19/01/2026 - 23/01/2026 | $1500 | Nairobi, Kenya |
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26/01/2026 - 30/01/2026 | $1500 | Nairobi, Kenya |
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02/02/2026 - 06/02/2026 | $1500 | Nairobi, Kenya |
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09/02/2026 - 13/02/2026 | $1500 | Nairobi, Kenya |
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16/02/2026 - 20/02/2026 | $1500 | Nairobi, Kenya |
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23/02/2026 - 27/02/2026 | $1500 | Nairobi, Kenya |
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02/03/2026 - 06/03/2026 | $1500 | Nairobi, Kenya |
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09/03/2026 - 13/03/2026 | $3000 | Kigali, Rwanda |
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16/03/2026 - 20/03/2026 | $1500 | Nairobi, Kenya |
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23/03/2026 - 27/03/2026 | $1500 | Nairobi, Kenya |
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06/04/2026 - 10/04/2026 | $1500 | Nairobi, Kenya |
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13/04/2026 - 17/04/2026 | $1750 | Mombasa, Kenya |
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20/04/2026 - 24/04/2026 | $1500 | Nairobi, Kenya |
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04/05/2026 - 08/05/2026 | $1500 | Nairobi, Kenya |
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11/05/2026 - 15/05/2026 | $4500 | Dubai, UAE |
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18/05/2026 - 22/05/2026 | $1500 | Nairobi, Kenya |
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25/05/2026 - 29/05/2026 | $1500 | Nairobi, Kenya |
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