Effective nutrition governance and strong program leadership are critical to combating malnutrition and achieving sustainable health outcomes. As national and global food systems evolve, leaders must be equipped with advanced skills to navigate complex policy environments, mobilize resources, and manage multi-sectoral programs. This training course is designed to empower current and future leaders to design, implement, and oversee impactful nutrition initiatives that address both the immediate and underlying causes of malnutrition.

This program will provide you with a comprehensive toolkit to move beyond basic program administration to strategic governance. You will learn to influence policy, build resilient systems, and inspire collaboration among diverse stakeholders, including government ministries, civil society, and the private sector. Through a focus on evidence-based practices and participatory approaches, you will emerge ready to drive meaningful, scalable, and lasting change in the fight for better nutrition.

Duration

5 days

Target Audience

• Nutrition program managers and coordinators
• Government officials in health, agriculture, and education sectors
• Directors of non-governmental organizations focusing on nutrition
• Public health professionals and epidemiologists
• Policy and planning officers
• Monitoring and evaluation specialists
• Resource mobilization and grant managers
• Community health leaders and supervisors
• Food security and humanitarian aid coordinators
• Researchers and academics in public health

Objectives

• Master the principles of effective nutrition governance and leadership.
• Design and implement comprehensive, multi-sectoral nutrition programs.
• Strengthen policies and legal frameworks for improved nutrition outcomes.
• Develop robust financial management and resource mobilization strategies.
• Lead and inspire multi-disciplinary teams and build strong partnerships.
• Utilize data and information systems for evidence-based decision-making.
• Advocate for supportive policies and a human rights-based approach to nutrition.
• Navigate the complex political and social dynamics of nutrition governance.
• Ensure program sustainability and long-term impact.

Course Modules

Module 1: Foundations of Nutrition Governance

• The concept of nutrition governance and its importance.
• The role of leadership in a multi-sectoral nutrition approach.
• Analyzing the policy and institutional landscape for nutrition.
• Understanding the drivers of malnutrition beyond the health sector.
• Applying a rights-based and equity-focused lens to nutrition.

Module 2: Strategic Planning and Policy Development

• Developing a national or sub-national nutrition strategy.
• Conducting a situational analysis and stakeholder mapping.
• Formulating effective, evidence-based nutrition policies.
• Strategies for mainstreaming nutrition across government sectors.
• Translating policy into actionable program plans.

Module 3: Program Management and Implementation

• The program cycle for nutrition interventions.
• Designing and implementing high-impact nutrition-specific and nutrition-sensitive programs.
• Developing logical frameworks and results-based management plans.
• Quality assurance and supervision of nutrition services.
• Community engagement and participation in program delivery.

Module 4: Resource Mobilization and Financial Management

• The importance of sustainable financing for nutrition.
• Developing a comprehensive resource mobilization strategy.
• Writing compelling grant proposals and managing donor relations.
• Principles of effective budget management and financial accountability.
• Maximizing value for money in nutrition programming.

Module 5: Monitoring, Evaluation, and Learning

• Designing a robust monitoring and evaluation (M&E) system for nutrition.
• Key indicators for tracking program progress and impact.
• Utilizing data collection tools and health information systems.
• Using data analysis to inform program adjustments and scale-up.
• Creating a culture of continuous learning and knowledge sharing.

Module 6: Leadership and Stakeholder Engagement

• Core leadership competencies for a nutrition leader.
• Building and managing multi-sectoral platforms and committees.
• Effective communication strategies for diverse audiences.
• Managing conflict and fostering collaboration among partners.
• Mentoring and capacity building for future nutrition leaders.

Module 7: Advocacy and Building Sustainable Systems

• The role of advocacy in shaping nutrition policy and funding.
• Developing a targeted advocacy plan.
• Building and strengthening local institutional capacity.
• Creating a long-term sustainability plan for programs.
• Documenting and disseminating best practices and lessons learned.

Training Approach

This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.

Tailor-Made Course

This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449

Training Venue

The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.

Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant

Certification

Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.

Airport Pickup and Accommodation

Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449

Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 7 working days before commencement of the training.