Haccp Implementation And Compliance Training Course in Somalia
Introduction
In today's increasingly regulated and quality-conscious food industry, implementing a robust Hazard Analysis and Critical Control Points (HACCP) system is essential for organizations seeking to ensure food safety, gain market access, and maintain consumer trust. The HACCP Implementation and Compliance Training Course provides professionals with expert-level knowledge to develop, apply, and manage effective HACCP systems in compliance with Codex guidelines and global food safety standards. This training offers hands-on, practical insights tailored to meet the demands of modern food production and processing environments.
Designed for professionals across the food value chain, this highly interactive course strengthens competencies in food hazard identification, risk analysis, preventive control measures, critical limit monitoring, and verification strategies. Participants will gain the tools to build a food safety culture, pass audits with confidence, and align with ISO, GFSI, and local regulatory frameworks. Real-world examples, assessments, and practical HACCP plan development exercises make this course a must for food safety excellence.
Target Audience
- Food safety and quality assurance professionals
- HACCP team leaders and implementation personnel
- Food processing and production managers
- Regulatory and compliance officers
- Food safety auditors and inspectors
- Research and development technologists
- Food hygiene and sanitation coordinators
- Consultants and trainers in food safety systems
Course Objectives
- Understand the key principles and structure of HACCP systems
- Identify, assess, and manage food safety hazards
- Develop complete HACCP plans with accurate documentation
- Establish and monitor critical control points effectively
- Validate and verify preventive control measures
- Ensure compliance with Codex, ISO 22000, and GFSI standards
- Prepare for internal and external food safety audits
- Implement corrective and preventive action strategies
- Promote food safety awareness and culture within organizations
- Integrate HACCP with broader food safety and quality systems
- Apply digital tools for real-time HACCP monitoring and control
Duration
5 Days
Course Outline
Module 1: Fundamentals of HACCP and Food Safety Systems
- Codex Alimentarius and international food safety standards
- HACCP principles and legal frameworks
- Differences between traditional and preventive systems
- Structure and purpose of prerequisite programs
- Food safety culture and leadership responsibilities
Module 2: Hazard Analysis and Risk Assessment in HACCP
- Classification of biological, chemical, and physical hazards
- Hazard identification and risk prioritization methods
- Determining severity and likelihood
- Risk-based thinking and decision-making
- Use of flow diagrams for hazard mapping
Module 3: Developing and Implementing HACCP Plans
- Forming an effective HACCP team
- Describing products and intended uses
- Identifying critical control points (CCPs)
- Establishing critical limits and monitoring procedures
- Documentation and record-keeping practices
Module 4: Monitoring, Verification, and Validation Techniques
- Monitoring tools and frequency determination
- Verification activities and corrective action processes
- Validation of control measures
- Deviation handling and audit preparedness
- Building a cycle of continual improvement
Module 5: Legal Compliance and Global Certification Standards
- Compliance with national food safety regulations
- Integration with ISO 22000, FSSC 22000, and BRCGS
- Meeting GFSI benchmarking requirements
- Roles of certification bodies and regulators
- Navigating inspection and audit challenges
Module 6: Internal Audits and Continuous Improvement
- Audit planning and conducting HACCP audits
- Identifying non-conformities and reporting findings
- Root cause analysis for food safety incidents
- Corrective and preventive actions (CAPA)
- Strengthening HACCP systems through lessons learned
Module 7: Practical Application and HACCP Simulation
- Real-world case studies and interactive exercises
- Group development of HACCP plans
- Role-playing inspections and verification tasks
- Digital tools for HACCP data management
- Feedback and evaluation on HACCP documentation
Training Approach
This course will be delivered by our skilled trainers who have vast knowledge and experience as expert professionals in the fields. The course is taught in English and through a mix of theory, practical activities, group discussion and case studies. Course manuals and additional training materials will be provided to the participants upon completion of the training.
Tailor-Made Course
This course can also be tailor-made to meet organization requirement. For further inquiries, please contact us on: Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449
Training Venue
The training will be held at our Skills for Africa Training Institute Training Centre. We also offer training for a group at requested location all over the world. The course fee covers the course tuition, training materials, two break refreshments, and buffet lunch.
Visa application, travel expenses, airport transfers, dinners, accommodation, insurance, and other personal expenses are catered by the participant
Certification
Participants will be issued with Skills for Africa Training Institute certificate upon completion of this course.
Airport Pickup and Accommodation
Airport pickup and accommodation is arranged upon request. For booking contact our Training Coordinator through Email: info@skillsforafrica.org, training@skillsforafrica.org Tel: +254 702 249 449
Terms of Payment: Unless otherwise agreed between the two parties’ payment of the course fee should be done 10 working days before commencement of the training.
| Dates | Fees | Location | Apply |
|---|---|---|---|
| 07/07/2025 - 11/07/2025 | $1500 | Nairobi, Kenya |
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| 14/07/2025 - 18/07/2025 | $3500 | Johannesburg, South Africa |
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| 21/07/2025 - 25/07/2025 | $1500 | Nairobi, Kenya |
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| 04/08/2025 - 08/08/2025 | $1500 | Nairobi, Kenya |
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| 11/08/2025 - 15/08/2025 | $1750 | Mombasa, Kenya |
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| 18/08/2025 - 22/08/2025 | $1500 | Nairobi, Kenya |
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| 25/08/2025 - 29/08/2025 | $1500 | Nairobi, Kenya |
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| 01/09/2025 - 05/09/2025 | $1500 | Nairobi, Kenya |
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| 08/09/2025 - 12/09/2025 | $3500 | Dar es Salaam, Tanzania |
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| 15/09/2025 - 19/09/2025 | $1500 | Nairobi, Kenya |
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| 22/09/2025 - 26/09/2025 | $1500 | Nairobi, Kenya |
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| 06/10/2025 - 10/10/2025 | $1500 | Nairobi, Kenya |
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| 13/10/2025 - 17/10/2025 | $3000 | Kigali, Rwanda |
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| 20/10/2025 - 24/10/2025 | $1500 | Nairobi, Kenya |
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| 27/10/2025 - 31/10/2025 | $1500 | Nairobi, Kenya |
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| 03/11/2025 - 07/11/2025 | $3000 | Nairobi, Kenya |
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| 10/11/2025 - 14/11/2025 | $1750 | Mombasa, Kenya |
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| 17/11/2025 - 21/11/2025 | $1500 | Nairobi, Kenya |
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| 24/11/2025 - 28/11/2025 | $1500 | Nairobi, Kenya |
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| 01/12/2025 - 05/12/2025 | $1500 | Nairobi, Kenya |
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| 08/12/2025 - 12/12/2025 | $1500 | Nairobi, Kenya |
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| 15/12/2025 - 19/12/2025 | $1500 | Nairobi, Kenya |
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| 05/01/2026 - 09/01/2026 | $1500 | Nairobi, Kenya |
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| 12/01/2026 - 16/01/2026 | $1500 | Nairobi, Kenya |
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| 19/01/2026 - 23/01/2026 | $1500 | Nairobi, Kenya |
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| 26/01/2026 - 30/01/2026 | $1500 | Nairobi, Kenya |
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| 02/02/2026 - 06/02/2026 | $1500 | Nairobi, Kenya |
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| 09/02/2026 - 13/02/2026 | $1500 | Nairobi, Kenya |
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| 16/02/2026 - 20/02/2026 | $1500 | Nairobi, Kenya |
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| 23/02/2026 - 27/02/2026 | $1500 | Nairobi, Kenya |
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| 02/03/2026 - 06/03/2026 | $1500 | Nairobi, Kenya |
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| 09/03/2026 - 13/03/2026 | $3000 | Kigali, Rwanda |
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| 16/03/2026 - 20/03/2026 | $1500 | Nairobi, Kenya |
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| 23/03/2026 - 27/03/2026 | $1500 | Nairobi, Kenya |
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| 06/04/2026 - 10/04/2026 | $1500 | Nairobi, Kenya |
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| 13/04/2026 - 17/04/2026 | $1750 | Mombasa, Kenya |
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| 20/04/2026 - 24/04/2026 | $1500 | Nairobi, Kenya |
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| 04/05/2026 - 08/05/2026 | $1500 | Nairobi, Kenya |
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| 11/05/2026 - 15/05/2026 | $4500 | Dubai, UAE |
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| 18/05/2026 - 22/05/2026 | $1500 | Nairobi, Kenya |
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| 25/05/2026 - 29/05/2026 | $1500 | Nairobi, Kenya |
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